Baglio Gibellina Baronie Coraldo Nero d'Avola (RED)

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Grapes: Nero d’Avola Denomination: DOC Sicilia Production area: Sicily Alcohol content: 13 % Organoleptic features Colour: deep ruby-red, with pleasant reflections of violet Bouquet: intense and covered, notes of pomegranate and wild strawberries Taste: soft and velvety, with smooth and sweet tannins Service temperature: 16°-18° C Serving suggestion: Risotto, first courses of backed pasta, red meats, lamb and savory cheeses. For its pleasant structure and intense aromaticity, the Nero d’Avola pairs ideally with typical Sicilian dishes, Spaghetti alla Norma, with eggplant and smocked Ricotta cheese.

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