Grapes: 70% Nero D’Avola and 30% Frappato. Denomination: Denominazione di Origine Controllata Production Area: Sicily Alcohol content: 13,00% ORGANOLEPTIC FEATURES: Colour: bright intense red. Bouquet: characteristic, intense with hint of red berries fruits Taste: warm, full-bodied and harmonious in acidity, with smooth and elegant tannins. Serving temperature: 16°-18° C Serving suggestions: particularly indicated with Italian pasta and delicate cheese.