Grapes: Garganega Chardonnay Denomination: IGT Veneto Production area: Eastern hills in Verona Alcohol content: 13 % Organoleptic features Colour: Intense straw yellow with greenish reflections Bouquet: Delicate with floral notes and hints of citrus fruits and yellow flesh fruits Taste: fresh, mineral and very well structured and well balanced Service temperature: 9°-10° C Serving suggestion: Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses