Grapes: Corvina Veronese, Molinara, Rondinella. Denomination: Ripasso Valpolicella DOC Classico Superiore. Production area: Verona (Veneto). Alcohol content: 13.5% Organoleptic features Colour: intense ruby red with ageing tending to garnet. Bouquet: characteristic winy bouquet with delicate perfume, that reminds bitter almond. Taste: dry and velvety, with slightly bitter, sapid and well balanced body. Service temperature: 16°-18° C