Terroir: Vieux Chemin de Fer, limestone and clay ruffles, 150m of altitude Appellation: AOC Languedoc Grés de Montpellier Color: Red Major Grape Variety: Syrah Harvest: manual Aging: 24 to 36 months in new oak barrels Alcohol: 14.5% Vol Tasting by Gilbert & Gaillard Color: Deep-hued with ruby highlights. Nose: Generous nose accented by ripe black fruits, leather, truffle and cigar box. Palate: Lush palate showing fullness and delicacy. Fruit presence and tannins fuse subtly on the finish in this very stylish wine. Pairing cuisine & wine : Perfect with red meat, barbecue beef filet sauce au noir, venaison, cheese and chocolate cake. Serve at 16-17 °C. If well preserved the wine will stand at least 10 years of aging after the vintage.